Crayfish Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (85g) of crayfish contains 70 calories, 14.3g protein, 0g carbs, and 1.0g fat. Crayfish is a good source of cholesterol, zinc, vitamin b12.

gluten-free dairy-free keto-friendly low-carb high-protein paleo-friendly
Crayfish - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (85g)

0.0g
Carbs
14.3g
Protein
1.0g
Fat
NutrientAmount% Daily Value
Calories70 kcal3%
Protein14.3g29%
Total Fat1.0g1%
Saturated Fat0.17g1%
Cholesterol113.0mg38%
Sodium79.9mg3%
Potassium251.6mg5%
Calcium51.0mg4%
Iron0.71mg4%
Magnesium28.1mg7%
Zinc1.5mg14%
Vitamin C0.77mg1%
Vitamin A12.8mcg1%
Vitamin B60.06mg4%
Vitamin B121.8mcg76%
Folate37.4mcg9%
Vitamin K0.09mcg0%
Phosphorus229.5mg18%

Is Crayfish Good for You?

Crayfish provides 70 calories per palm-sized portion (85g) with 14.3g of protein, 0g of carbohydrates, and 1.0g of fat. It is a source of cholesterol (38% dv), zinc (14% dv), vitamin b12 (76% dv).

Key Health Benefits of Crayfish

Frequently Asked Questions

How many calories is in crayfish?

One palm-sized portion (85g) of crayfish contains 70 calories.

How much protein is in crayfish?

One palm-sized portion (85g) of crayfish provides 14.3g of protein.

Is crayfish gluten-free?

Yes, crayfish is naturally gluten-free.

Track Your Nutrition with Gram

Scan any food with AI-powered recognition and get instant nutrition breakdowns. Track calories, macros, and micronutrients effortlessly.

Nutrition data sourced from USDA FoodData Central. Track crayfish and thousands of other foods with the Gram app.