Cream Of Wheat Nutrition Facts: Calories, Macros & Health Benefits

Summary: One quarter cup (40g) of cream of wheat contains 146 calories, 4.2g protein, 30.2g carbs, and 0.6g fat. Cream Of Wheat is a good source of sodium, calcium, iron.

vegetarian vegan dairy-free
Cream Of Wheat - nutrition facts and calorie information

Nutrition Facts — quarter cup (40g)

30.2g
Carbs
4.2g
Protein
0.6g
Fat
NutrientAmount% Daily Value
Calories146 kcal7%
Protein4.2g8%
Carbohydrates30.2g11%
Total Fat0.56g1%
Fiber1.3g5%
Sugar0.16g--
Saturated Fat0.08g0%
Sodium228.4mg10%
Potassium46.0mg1%
Calcium142.8mg11%
Iron11.4mg63%
Magnesium13.6mg3%
Zinc0.39mg4%
Vitamin A536.0mcg60%
Vitamin B60.72mg42%
Folate142.8mcg36%
Vitamin K0.20mcg0%
Phosphorus41.2mg3%

Is Cream Of Wheat Good for You?

Cream Of Wheat provides 146 calories per quarter cup (40g) with 4.2g of protein, 30.2g of carbohydrates, and 0.6g of fat. It is a source of sodium (10% dv), calcium (11% dv), iron (64% dv).

Key Health Benefits of Cream Of Wheat

Frequently Asked Questions

How many calories is in cream of wheat?

One quarter cup (40g) of cream of wheat contains 146 calories.

How much protein is in cream of wheat?

One quarter cup (40g) of cream of wheat provides 4.2g of protein.

Is cream of wheat vegetarian?

Yes, cream of wheat is suitable for vegetarian diets.

Is cream of wheat vegan?

Yes, cream of wheat is completely plant-based and vegan-friendly.

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Nutrition data sourced from USDA FoodData Central. Track cream of wheat and thousands of other foods with the Gram app.