Creamy Garlic Nutrition Facts: Calories, Macros & Health Benefits

Summary: Creamy Garlic contains 215 calories, 5.8g protein, 21g carbs, and 11g fat per 2 slices (150g). It is a source of saturated fat, sodium, iron.

vegetarian
Creamy Garlic - nutrition facts and calorie information

Nutrition Facts — 2 slices (150g)

21.0g
Carbs
5.8g
Protein
11.0g
Fat
NutrientAmount% Daily Value
Calories215 kcal11%
Protein5.8g12%
Carbohydrates21.0g8%
Total Fat11.0g14%
Fiber2.2g8%
Sugar2.8g--
Saturated Fat5.8g29%
Cholesterol20.0mg7%
Sodium330.0mg14%
Potassium2.0mg0%
Calcium20.0mg2%
Iron290.0mg1611%
Magnesium0.45mg0%
Zinc95.0mg864%
Vitamin C0.16mg0%
Vitamin A0.10mcg0%
Vitamin B62.5mg147%
Vitamin B120.18mcg8%
Folate28.0mcg7%
Vitamin E0.70mg5%
Vitamin K0.10mcg0%
Phosphorus55.0mg4%

Is Creamy Garlic Good for You?

Creamy Garlic provides 215 calories per 2 slices (150g) with 5.8g protein, 21g carbohydrates, and 11g fat. It is a source of saturated fat (29% dv), sodium (14% dv), iron (1611% dv).

Sautéed mushrooms in creamy garlic sauce served over toasted bread

Key Health Benefits of Creamy Garlic

How to Track Creamy Garlic Nutrition with Gram

Use Gram to log creamy garlic and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in creamy garlic?

Creamy Garlic contains 215 calories per 2 slices (150g).

How much protein is in creamy garlic?

Creamy Garlic provides 5.8g of protein per 2 slices (150g).

How many carbs are in creamy garlic?

Creamy Garlic has 21g of carbohydrates per 2 slices (150g).

Is creamy garlic good for tracking nutrition?

Yes. Creamy Garlic can be logged by calories, macros, and micronutrients in the Gram app.

How should I use creamy garlic in a meal plan?

Use Creamy Garlic as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track creamy garlic and thousands of other foods with the Gram app.

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