Crispy Pigs Nutrition Facts: Calories, Macros & Health Benefits

Summary: Crispy Pigs contains 350 calories, 18g protein, 2g carbs, and 30g fat per one portion (150g). It is a source of saturated fat, cholesterol, sodium.

dairy-free keto-friendly low-carb
Crispy Pigs - nutrition facts and calorie information

Nutrition Facts — one portion (150g)

2.0g
Carbs
18.0g
Protein
30.0g
Fat
NutrientAmount% Daily Value
Calories350 kcal18%
Protein18.0g36%
Carbohydrates2.0g1%
Total Fat30.0g38%
Sugar0.50g--
Saturated Fat11.0g55%
Cholesterol65.0mg22%
Sodium520.0mg23%
Calcium11.0mg1%
Iron240.0mg1333%
Magnesium2.2mg1%
Zinc140.0mg1273%
Vitamin C0.38mg0%
Vitamin A0.18mcg0%
Vitamin B62.8mg165%
Vitamin B120.28mcg12%
Folate4.0mcg1%
Vitamin E0.40mg3%
Vitamin K1.4mcg1%
Phosphorus8.0mg1%

Is Crispy Pigs Good for You?

Crispy Pigs provides 350 calories per one portion (150g) with 18g protein, 2g carbohydrates, and 30g fat. It is a source of saturated fat (55% dv), cholesterol (22% dv), sodium (23% dv).

Braised and crisped pig jowl, rich in fat and collagen, served as a tapas or starter

Key Health Benefits of Crispy Pigs

How to Track Crispy Pigs Nutrition with Gram

Use Gram to log crispy pigs and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in crispy pigs?

Crispy Pigs contains 350 calories per one portion (150g).

How much protein is in crispy pigs?

Crispy Pigs provides 18g of protein per one portion (150g).

How many carbs are in crispy pigs?

Crispy Pigs has 2g of carbohydrates per one portion (150g).

Is crispy pigs good for tracking nutrition?

Yes. Crispy Pigs can be logged by calories, macros, and micronutrients in the Gram app.

How should I use crispy pigs in a meal plan?

Use Crispy Pigs as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track crispy pigs and thousands of other foods with the Gram app.

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