Crunchberries Nutrition Facts: Calories, Macros & Health Benefits

Summary: One handful (28g) of crunchberries contains 111 calories, 1.3g protein, 24.1g carbs, and 1.3g fat. Crunchberries is a good source of iron, zinc, vitamin b6.

vegetarian vegan dairy-free
Crunchberries - nutrition facts and calorie information

Nutrition Facts — one handful (28g)

24.1g
Carbs
1.3g
Protein
1.3g
Fat
NutrientAmount% Daily Value
Calories111 kcal6%
Protein1.3g3%
Carbohydrates24.1g9%
Total Fat1.3g2%
Fiber0.73g3%
Sugar12.4g--
Saturated Fat0.87g4%
Sodium203.0mg9%
Potassium52.4mg1%
Calcium3.1mg0%
Iron5.5mg31%
Magnesium15.4mg4%
Zinc4.4mg40%
Vitamin C0.03mg0%
Vitamin A2.0mcg0%
Vitamin B60.60mg35%
Folate456.4mcg114%
Vitamin K0.17mcg0%
Phosphorus47.0mg4%

Are Crunchberries Good for You?

Crunchberries provides 111 calories per handful (28g) with 1.3g of protein, 24.1g of carbohydrates, and 1.3g of fat. They are a source of iron (31% dv), zinc (40% dv), vitamin b6 (35% dv).

Key Health Benefits of Crunchberries

Frequently Asked Questions

How many calories are in crunchberries?

One handful (28g) of crunchberries contains 111 calories.

How much protein are in crunchberries?

One handful (28g) of crunchberries provides 1.3g of protein.

Are crunchberries vegetarian?

Yes, crunchberries are suitable for vegetarian diets.

Are crunchberries vegan?

Yes, crunchberries are completely plant-based and vegan-friendly.

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Nutrition data sourced from USDA FoodData Central. Track crunchberries and thousands of other foods with the Gram app.