Currants Nutrition Facts: Calories, Macros & Health Benefits

Summary: One quarter cup (40g) of currants contains 116 calories, 1.4g protein, 30.8g carbs, and 0.1g fat. Currants is a good source of essential vitamins and minerals.

vegetarian vegan gluten-free dairy-free paleo-friendly
Currants - nutrition facts and calorie information

Nutrition Facts — quarter cup (40g)

30.8g
Carbs
1.4g
Protein
0.1g
Fat
NutrientAmount% Daily Value
Calories116 kcal6%
Protein1.4g3%
Carbohydrates30.8g11%
Total Fat0.08g0%
Fiber1.8g6%
Sugar24.9g--
Saturated Fat0.04g0%
Sodium17.2mg1%
Potassium310.8mg7%
Calcium35.2mg3%
Iron0.75mg4%
Magnesium14.4mg3%
Zinc0.15mg1%
Vitamin C1.9mg2%
Vitamin A1.6mcg0%
Vitamin B60.12mg7%
Folate4.0mcg1%
Vitamin K1.3mcg1%
Phosphorus39.6mg3%

Are Currants Good for You?

Currants provides 116 calories per quarter cup (40g) with 1.4g of protein, 30.8g of carbohydrates, and 0.1g of fat. They are a source of essential vitamins and minerals.

Key Health Benefits of Currants

Frequently Asked Questions

How many calories are in currants?

One quarter cup (40g) of currants contains 116 calories.

How much protein are in currants?

One quarter cup (40g) of currants provides 1.4g of protein.

Are currants vegetarian?

Yes, currants are suitable for vegetarian diets.

Are currants vegan?

Yes, currants are completely plant-based and vegan-friendly.

Are currants gluten-free?

Yes, currants are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track currants and thousands of other foods with the Gram app.

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