Curry Leaves Nutrition Facts: Calories, Macros & Health Benefits
Summary: One tablespoon (2g) of curry leaves contains 1 calories, 0.1g protein, 0.1g carbs, and 0.0g fat. Curry Leaves is a good source of essential vitamins and minerals.
Nutrition Facts — one tablespoon (2g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 1 kcal | 0% |
| Protein | 0.15g | 0% |
| Carbohydrates | 0.09g | 0% |
| Total Fat | 0.02g | 0% |
| Fiber | 0.34g | 1% |
| Sugar | 0.01g | -- |
| Saturated Fat | 0.01g | 0% |
| Sodium | 0.37mg | 0% |
Are Curry Leaves Good for You?
Curry Leaves provides 1 calories per tablespoon (2g) with 0.1g of protein, 0.1g of carbohydrates, and 0.0g of fat. They are a source of essential vitamins and minerals.
Key Health Benefits of Curry Leaves
- Good source of essential vitamins and minerals
Frequently Asked Questions
How many calories are in curry leaves?
One tablespoon (2g) of curry leaves contains 1 calories.
How much protein are in curry leaves?
One tablespoon (2g) of curry leaves provides 0.1g of protein.
Are curry leaves vegetarian?
Yes, curry leaves are suitable for vegetarian diets.
Are curry leaves vegan?
Yes, curry leaves are completely plant-based and vegan-friendly.
Are curry leaves gluten-free?
Yes, curry leaves are naturally gluten-free.
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Nutrition data sourced from USDA FoodData Central. Track curry leaves and thousands of other foods with the Gram app.