Dal Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (300g) of dal contains 186 calories, 7.5g protein, 17.4g carbs, and 9.3g fat. Dal is a good source of sodium, iron, magnesium.

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Dal - nutrition facts and calorie information

Nutrition Facts — one serving (300g)

17.4g
Carbs
7.5g
Protein
9.3g
Fat
NutrientAmount% Daily Value
Calories186 kcal9%
Protein7.5g15%
Carbohydrates17.4g6%
Total Fat9.3g12%
Fiber4.8g17%
Sugar0.90g--
Saturated Fat1.1g6%
Sodium424.1mg18%
Potassium432.8mg9%
Calcium33.0mg3%
Iron2.3mg13%
Magnesium59.2mg14%
Zinc1.1mg10%
Vitamin C1.1mg1%
Vitamin B60.09mg5%
Vitamin B1240.6mcg1692%
Folate40.6mcg10%
Vitamin K6.5mcg5%
Phosphorus127.2mg10%

Is Dal Good for You?

Dal provides 186 calories per serving (300g) with 7.5g of protein, 17.4g of carbohydrates, and 9.3g of fat. It is a source of sodium (18% dv), iron (13% dv), magnesium (14% dv).

Key Health Benefits of Dal

Frequently Asked Questions

How many calories is in dal?

One serving (300g) of dal contains 186 calories.

How much protein is in dal?

One serving (300g) of dal provides 7.5g of protein.

Is dal vegetarian?

Yes, dal is suitable for vegetarian diets.

Is dal vegan?

Yes, dal is completely plant-based and vegan-friendly.

Is dal gluten-free?

Yes, dal is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track dal and thousands of other foods with the Gram app.