Dal Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (300g) of dal contains 309 calories, 11.7g protein, 26.1g carbs, and 17.1g fat. Dal is a good source of saturated fat, sodium, potassium.

vegetarian gluten-free low-carb
Dal - nutrition facts and calorie information

Nutrition Facts — one serving (300g)

26.1g
Carbs
11.7g
Protein
17.1g
Fat
NutrientAmount% Daily Value
Calories309 kcal15%
Protein11.7g23%
Carbohydrates26.1g9%
Total Fat17.1g22%
Fiber10.2g36%
Sugar5.1g--
Saturated Fat3.0g15%
Cholesterol5.8mg2%
Sodium472.8mg21%
Potassium738.3mg16%
Calcium114.4mg9%
Iron3.1mg18%
Magnesium100.5mg24%
Zinc1.6mg15%
Vitamin C16.2mg18%
Vitamin A22.6mcg3%
Vitamin B60.33mg19%
Vitamin B1297.4mcg4058%
Folate97.4mcg24%
Vitamin K20.5mcg17%
Phosphorus223.7mg18%

Is Dal Good for You?

Dal provides 309 calories per serving (300g) with 11.7g of protein, 26.1g of carbohydrates, and 17.1g of fat. It is a source of saturated fat (15% dv), sodium (21% dv), potassium (16% dv).

Key Health Benefits of Dal

Frequently Asked Questions

How many calories is in dal?

One serving (300g) of dal contains 309 calories.

How much protein is in dal?

One serving (300g) of dal provides 11.7g of protein.

Is dal vegetarian?

Yes, dal is suitable for vegetarian diets.

Is dal gluten-free?

Yes, dal is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track dal and thousands of other foods with the Gram app.