Dal Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (300g) of dal contains 1035 calories, 59.4g protein, 129.3g carbs, and 28.5g fat. Dal is a good source of saturated fat, cholesterol, potassium.

vegetarian vegan gluten-free dairy-free
Dal - nutrition facts and calorie information

Nutrition Facts — one serving (300g)

129.3g
Carbs
59.4g
Protein
28.5g
Fat
NutrientAmount% Daily Value
Calories1035 kcal52%
Protein59.4g119%
Carbohydrates129.3g47%
Total Fat28.5g37%
Fiber40.5g145%
Sugar3.3g--
Saturated Fat12.0g60%
Cholesterol46.1mg15%
Sodium129.9mg6%
Potassium2771.8mg59%
Calcium205.9mg16%
Iron17.9mg99%
Magnesium370.0mg88%
Zinc9.2mg84%
Vitamin C5.3mg6%
Vitamin A172.7mcg19%
Vitamin B60.72mg42%
Vitamin B12379.0mcg15792%
Folate379.0mcg95%
Vitamin K20.2mcg17%
Phosphorus896.8mg72%

Is Dal Good for You?

Dal provides 1035 calories per serving (300g) with 59.4g of protein, 129.3g of carbohydrates, and 28.5g of fat. It is a source of saturated fat (60% dv), cholesterol (15% dv), potassium (59% dv).

Key Health Benefits of Dal

Frequently Asked Questions

How many calories is in dal?

One serving (300g) of dal contains 1035 calories.

How much protein is in dal?

One serving (300g) of dal provides 59.4g of protein.

Is dal vegetarian?

Yes, dal is suitable for vegetarian diets.

Is dal vegan?

Yes, dal is completely plant-based and vegan-friendly.

Is dal gluten-free?

Yes, dal is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track dal and thousands of other foods with the Gram app.