Dal Tadka Nutrition Facts: Calories, Macros & Health Benefits

Summary: Dal Tadka contains 110 calories, 6.2g protein, 13.5g carbs, and 3.8g fat per one serving (150g). It is a source of sodium, iron, zinc.

vegetarian vegan gluten-free dairy-free
Dal Tadka - nutrition facts and calorie information

Nutrition Facts — one serving (150g)

13.5g
Carbs
6.2g
Protein
3.8g
Fat
NutrientAmount% Daily Value
Calories110 kcal6%
Protein6.2g12%
Carbohydrates13.5g5%
Total Fat3.8g5%
Fiber3.0g11%
Sugar1.5g--
Saturated Fat0.50g2%
Sodium380.0mg17%
Potassium3.0mg0%
Calcium35.0mg3%
Iron260.0mg1444%
Magnesium1.0mg0%
Zinc110.0mg1000%
Vitamin C0.15mg0%
Vitamin A0.08mcg0%
Vitamin B61.0mg59%
Vitamin B120.12mcg5%
Folate60.0mcg15%
Vitamin E0.50mg3%
Phosphorus25.0mg2%

Is Dal Tadka Good for You?

Dal Tadka provides 110 calories per one serving (150g) with 6.2g protein, 13.5g carbohydrates, and 3.8g fat. It is a source of sodium (17% dv), iron (1444% dv), zinc (1000% dv).

One standard helping/serving of dal tadka, a tempered lentil dish popular across India.

Key Health Benefits of Dal Tadka

How to Track Dal Tadka Nutrition with Gram

Use Gram to log dal tadka and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in dal tadka?

Dal Tadka contains 110 calories per one serving (150g).

How much protein is in dal tadka?

Dal Tadka provides 6.2g of protein per one serving (150g).

How many carbs are in dal tadka?

Dal Tadka has 13.5g of carbohydrates per one serving (150g).

Is dal tadka good for tracking nutrition?

Yes. Dal Tadka can be logged by calories, macros, and micronutrients in the Gram app.

How should I use dal tadka in a meal plan?

Use Dal Tadka as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track dal tadka and thousands of other foods with the Gram app.

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