Daliya Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (300g) of daliya contains 885 calories, 24.9g protein, 147.9g carbs, and 24.0g fat. Daliya is a good source of saturated fat, sodium, iron.

vegetarian vegan dairy-free
Daliya - nutrition facts and calorie information

Nutrition Facts — one serving (300g)

147.9g
Carbs
24.9g
Protein
24.0g
Fat
NutrientAmount% Daily Value
Calories885 kcal44%
Protein24.9g50%
Carbohydrates147.9g54%
Total Fat24.0g31%
Fiber25.8g92%
Sugar2.4g--
Saturated Fat2.6g13%
Sodium448.9mg20%
Potassium154.6mg3%
Calcium107.9mg8%
Iron9.0mg50%
Magnesium13.0mg3%
Zinc0.18mg2%
Vitamin C17.6mg20%
Vitamin B60.09mg5%
Vitamin B1216.2mcg675%
Folate16.2mcg4%
Vitamin K18.3mcg15%
Phosphorus18.4mg1%

Is Daliya Good for You?

Daliya provides 885 calories per serving (300g) with 24.9g of protein, 147.9g of carbohydrates, and 24.0g of fat. It is a source of saturated fat (13% dv), sodium (20% dv), iron (50% dv).

Key Health Benefits of Daliya

Frequently Asked Questions

How many calories is in daliya?

One serving (300g) of daliya contains 885 calories.

How much protein is in daliya?

One serving (300g) of daliya provides 24.9g of protein.

Is daliya vegetarian?

Yes, daliya is suitable for vegetarian diets.

Is daliya vegan?

Yes, daliya is completely plant-based and vegan-friendly.

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Nutrition data sourced from USDA FoodData Central. Track daliya and thousands of other foods with the Gram app.