Daliya Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (300g) of daliya contains 159 calories, 8.1g protein, 25.2g carbs, and 2.7g fat. Daliya is a good source of vitamin b12, phosphorus.

vegetarian vegan dairy-free low-carb
Daliya - nutrition facts and calorie information

Nutrition Facts — one serving (300g)

25.2g
Carbs
8.1g
Protein
2.7g
Fat
NutrientAmount% Daily Value
Calories159 kcal8%
Protein8.1g16%
Carbohydrates25.2g9%
Total Fat2.7g3%
Fiber3.9g14%
Sugar2.7g--
Saturated Fat1.5g7%
Sodium188.4mg8%
Potassium284.6mg6%
Calcium78.8mg6%
Iron1.6mg9%
Magnesium32.0mg8%
Zinc0.60mg5%
Vitamin C1.1mg1%
Vitamin B60.06mg4%
Vitamin B1219.9mcg829%
Folate19.9mcg5%
Vitamin K1.5mcg1%
Phosphorus124.3mg10%

Is Daliya Good for You?

Daliya provides 159 calories per serving (300g) with 8.1g of protein, 25.2g of carbohydrates, and 2.7g of fat. It is a source of vitamin b12 (831% dv), phosphorus (10% dv).

Key Health Benefits of Daliya

Frequently Asked Questions

How many calories is in daliya?

One serving (300g) of daliya contains 159 calories.

How much protein is in daliya?

One serving (300g) of daliya provides 8.1g of protein.

Is daliya vegetarian?

Yes, daliya is suitable for vegetarian diets.

Is daliya vegan?

Yes, daliya is completely plant-based and vegan-friendly.

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Nutrition data sourced from USDA FoodData Central. Track daliya and thousands of other foods with the Gram app.