Dandelion Greens Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (150g) of dandelion greens contains 50 calories, 3.0g protein, 9.6g carbs, and 0.9g fat. Dandelion Greens is a good source of calcium, iron, vitamin c.

vegetarian vegan gluten-free dairy-free low-carb paleo-friendly
Dandelion Greens - nutrition facts and calorie information

Nutrition Facts — one cup (150g)

9.6g
Carbs
3.0g
Protein
0.9g
Fat
NutrientAmount% Daily Value
Calories50 kcal2%
Protein3.0g6%
Carbohydrates9.6g3%
Total Fat0.90g1%
Fiber4.3g16%
Sugar0.75g--
Saturated Fat0.15g1%
Sodium66.0mg3%
Potassium348.0mg7%
Calcium210.0mg16%
Iron2.7mg15%
Magnesium36.0mg9%
Zinc0.42mg4%
Vitamin C27.0mg30%
Vitamin A513.0mcg57%
Vitamin B60.24mg14%
Folate19.5mcg5%
Vitamin K826.5mcg689%
Phosphorus63.0mg5%

Are Dandelion Greens Good for You?

Dandelion Greens provides 50 calories per cup (150g) with 3.0g of protein, 9.6g of carbohydrates, and 0.9g of fat. They are a source of calcium (16% dv), iron (15% dv), vitamin c (30% dv).

Key Health Benefits of Dandelion Greens

Frequently Asked Questions

How many calories are in dandelion greens?

One cup (150g) of dandelion greens contains 50 calories.

How much protein are in dandelion greens?

One cup (150g) of dandelion greens provides 3.0g of protein.

Are dandelion greens vegetarian?

Yes, dandelion greens are suitable for vegetarian diets.

Are dandelion greens vegan?

Yes, dandelion greens are completely plant-based and vegan-friendly.

Are dandelion greens gluten-free?

Yes, dandelion greens are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track dandelion greens and thousands of other foods with the Gram app.