Dandelion Greens Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of dandelion greens contains 50 calories, 3.0g protein, 9.6g carbs, and 0.9g fat. Dandelion Greens is a good source of sodium, calcium, iron.

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Dandelion Greens - nutrition facts and calorie information

Nutrition Facts — one side (150g)

9.6g
Carbs
3.0g
Protein
0.9g
Fat
NutrientAmount% Daily Value
Calories50 kcal2%
Protein3.0g6%
Carbohydrates9.6g3%
Total Fat0.90g1%
Fiber4.3g16%
Sugar2.4g--
Sodium420.0mg18%
Potassium348.0mg7%
Calcium210.0mg16%
Iron2.7mg15%
Magnesium36.0mg9%
Zinc0.42mg4%
Vitamin C27.0mg30%
Vitamin A1090.5mcg121%
Vitamin B60.24mg14%
Folate19.5mcg5%
Vitamin K538.5mcg449%
Phosphorus63.0mg5%

Are Dandelion Greens Good for You?

Dandelion Greens provides 50 calories per side (150g) with 3.0g of protein, 9.6g of carbohydrates, and 0.9g of fat. They are a source of sodium (18% dv), calcium (16% dv), iron (15% dv).

Key Health Benefits of Dandelion Greens

Frequently Asked Questions

How many calories are in dandelion greens?

One side (150g) of dandelion greens contains 50 calories.

How much protein are in dandelion greens?

One side (150g) of dandelion greens provides 3.0g of protein.

Are dandelion greens vegetarian?

Yes, dandelion greens are suitable for vegetarian diets.

Are dandelion greens vegan?

Yes, dandelion greens are completely plant-based and vegan-friendly.

Are dandelion greens gluten-free?

Yes, dandelion greens are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track dandelion greens and thousands of other foods with the Gram app.