Danish Pastry Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (56g) of danish pastry contains 208 calories, 3.0g protein, 26.8g carbs, and 10.4g fat. Danish Pastry is a good source of saturated fat, cholesterol, sodium.

vegetarian
Danish Pastry - nutrition facts and calorie information

Nutrition Facts — one piece (56g)

26.8g
Carbs
3.0g
Protein
10.4g
Fat
NutrientAmount% Daily Value
Calories208 kcal10%
Protein3.0g6%
Carbohydrates26.8g10%
Total Fat10.4g13%
Fiber1.1g4%
Sugar15.4g--
Saturated Fat2.7g14%
Cholesterol63.8mg21%
Sodium249.2mg11%
Potassium46.5mg1%
Calcium25.8mg2%
Iron0.99mg6%
Magnesium8.4mg2%
Zinc0.30mg3%
Vitamin C2.2mg2%
Vitamin A8.4mcg1%
Vitamin B60.02mg1%
Vitamin B120.05mcg2%
Folate26.3mcg7%
Vitamin K3.0mcg2%
Phosphorus49.8mg4%

Is Danish Pastry Good for You?

Danish Pastry provides 208 calories per piece (56g) with 3.0g of protein, 26.8g of carbohydrates, and 10.4g of fat. It is a source of saturated fat (14% dv), cholesterol (21% dv), sodium (11% dv).

Key Health Benefits of Danish Pastry

Frequently Asked Questions

How many calories is in danish pastry?

One piece (56g) of danish pastry contains 208 calories.

How much protein is in danish pastry?

One piece (56g) of danish pastry provides 3.0g of protein.

Is danish pastry vegetarian?

Yes, danish pastry is suitable for vegetarian diets.

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Nutrition data sourced from USDA FoodData Central. Track danish pastry and thousands of other foods with the Gram app.