Deep Fried Nutrition Facts: Calories, Macros & Health Benefits

Summary: Deep Fried contains 270 calories, 12g protein, 22g carbs, and 15g fat per one piece (85g). It is a source of saturated fat, sodium, iron.

dairy-free
Deep Fried - nutrition facts and calorie information

Nutrition Facts — one piece (85g)

22.0g
Carbs
12.0g
Protein
15.0g
Fat
NutrientAmount% Daily Value
Calories270 kcal14%
Protein12.0g24%
Carbohydrates22.0g8%
Total Fat15.0g19%
Fiber1.5g5%
Sugar2.0g--
Saturated Fat4.0g20%
Cholesterol25.0mg8%
Sodium550.0mg24%
Potassium1.0mg0%
Calcium20.0mg2%
Iron200.0mg1111%
Magnesium1.2mg0%
Zinc120.0mg1091%
Vitamin C0.15mg0%
Vitamin A0.10mcg0%
Vitamin B62.0mg118%
Vitamin B120.10mcg4%
Folate15.0mcg4%
Vitamin E1.0mg7%
Vitamin K0.50mcg0%
Phosphorus20.0mg2%

Is Deep Fried Good for You?

Deep Fried provides 270 calories per one piece (85g) with 12g protein, 22g carbohydrates, and 15g fat. It is a source of saturated fat (20% dv), sodium (24% dv), iron (1111% dv).

Large Australian-style Chinese dumpling with meat and vegetable filling, wrapped in thick dough and deep-fried until golden.

Key Health Benefits of Deep Fried

How to Track Deep Fried Nutrition with Gram

Use Gram to log deep fried and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in deep fried?

Deep Fried contains 270 calories per one piece (85g).

How much protein is in deep fried?

Deep Fried provides 12g of protein per one piece (85g).

How many carbs are in deep fried?

Deep Fried has 22g of carbohydrates per one piece (85g).

Is deep fried good for tracking nutrition?

Yes. Deep Fried can be logged by calories, macros, and micronutrients in the Gram app.

How should I use deep fried in a meal plan?

Use Deep Fried as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track deep fried and thousands of other foods with the Gram app.

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