Deep Fried Nutrition Facts: Calories, Macros & Health Benefits

Summary: Deep Fried contains 235 calories, 16g protein, 10g carbs, and 14g fat per one serving (350g). It is a source of saturated fat, cholesterol, sodium.

dairy-free high-protein
Deep Fried - nutrition facts and calorie information

Nutrition Facts — one serving (350g)

10.0g
Carbs
16.0g
Protein
14.0g
Fat
NutrientAmount% Daily Value
Calories235 kcal12%
Protein16.0g32%
Carbohydrates10.0g4%
Total Fat14.0g18%
Fiber0.30g1%
Sugar0.50g--
Saturated Fat3.5g18%
Cholesterol50.0mg17%
Sodium420.0mg18%
Potassium1.0mg0%
Calcium28.0mg2%
Iron280.0mg1556%
Magnesium0.50mg0%
Zinc190.0mg1727%
Vitamin C0.08mg0%
Vitamin A0.09mcg0%
Vitamin B62.2mg129%
Vitamin B120.20mcg8%
Folate12.0mcg3%
Vitamin E1.0mg7%
Vitamin K1.2mcg1%
Phosphorus25.0mg2%

Is Deep Fried Good for You?

Deep Fried provides 235 calories per one serving (350g) with 16g protein, 10g carbohydrates, and 14g fat. It is a source of saturated fat (18% dv), cholesterol (17% dv), sodium (18% dv).

Whole snapper coated in seasoned batter and deep fried until golden and crispy.

Key Health Benefits of Deep Fried

How to Track Deep Fried Nutrition with Gram

Use Gram to log deep fried and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in deep fried?

Deep Fried contains 235 calories per one serving (350g).

How much protein is in deep fried?

Deep Fried provides 16g of protein per one serving (350g).

How many carbs are in deep fried?

Deep Fried has 10g of carbohydrates per one serving (350g).

Is deep fried good for tracking nutrition?

Yes. Deep Fried can be logged by calories, macros, and micronutrients in the Gram app.

How should I use deep fried in a meal plan?

Use Deep Fried as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track deep fried and thousands of other foods with the Gram app.

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