Dried Corn Nutrition Facts: Calories, Macros & Health Benefits

Summary: One half cup (80g) of dried corn contains 334 calories, 11.6g protein, 53.0g carbs, and 8.5g fat. Dried Corn is a good source of potassium, iron, magnesium.

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Dried Corn - nutrition facts and calorie information

Nutrition Facts — half cup (80g)

53.0g
Carbs
11.6g
Protein
8.5g
Fat
NutrientAmount% Daily Value
Calories334 kcal17%
Protein11.6g23%
Carbohydrates53.0g19%
Total Fat8.5g11%
Fiber16.4g59%
Sugar17.0g--
Saturated Fat1.6g8%
Sodium3.2mg0%
Potassium620.0mg13%
Calcium20.0mg2%
Iron2.1mg12%
Magnesium119.2mg28%
Zinc2.5mg22%
Vitamin A10.4mcg1%
Vitamin B60.89mg52%
Folate88.8mcg22%
Phosphorus275.2mg22%

Is Dried Corn Good for You?

Dried Corn provides 334 calories per half cup (80g) with 11.6g of protein, 53.0g of carbohydrates, and 8.5g of fat. It is a source of potassium (13% dv), iron (12% dv), magnesium (28% dv).

Key Health Benefits of Dried Corn

Frequently Asked Questions

How many calories is in dried corn?

One half cup (80g) of dried corn contains 334 calories.

How much protein is in dried corn?

One half cup (80g) of dried corn provides 11.6g of protein.

Is dried corn vegetarian?

Yes, dried corn is suitable for vegetarian diets.

Is dried corn vegan?

Yes, dried corn is completely plant-based and vegan-friendly.

Is dried corn gluten-free?

Yes, dried corn is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track dried corn and thousands of other foods with the Gram app.