Duck Confit Nutrition Facts: Calories, Macros & Health Benefits

Summary: Duck Confit contains 340 calories, 15g protein, 20g carbs, and 24g fat per one sandwich (200g). It is a source of saturated fat, cholesterol, sodium.

high-protein
Duck Confit - nutrition facts and calorie information

Nutrition Facts — one sandwich (200g)

20.0g
Carbs
15.0g
Protein
24.0g
Fat
NutrientAmount% Daily Value
Calories340 kcal17%
Protein15.0g30%
Carbohydrates20.0g7%
Total Fat24.0g31%
Fiber1.5g5%
Sugar2.5g--
Saturated Fat12.0g60%
Cholesterol65.0mg22%
Sodium550.0mg24%
Calcium40.0mg3%
Iron180.0mg1000%
Magnesium1.8mg0%
Zinc200.0mg1818%
Vitamin C0.25mg0%
Vitamin A0.30mcg0%
Vitamin B62.8mg165%
Vitamin B120.15mcg6%
Folate45.0mcg11%
Vitamin E0.80mg5%
Vitamin K0.40mcg0%
Phosphorus80.0mg6%

Is Duck Confit Good for You?

Duck Confit provides 340 calories per one sandwich (200g) with 15g protein, 20g carbohydrates, and 24g fat. It is a source of saturated fat (60% dv), cholesterol (22% dv), sodium (24% dv).

Rich grilled cheese sandwich filled with shredded duck confit and melted cheese

Key Health Benefits of Duck Confit

How to Track Duck Confit Nutrition with Gram

Use Gram to log duck confit and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in duck confit?

Duck Confit contains 340 calories per one sandwich (200g).

How much protein is in duck confit?

Duck Confit provides 15g of protein per one sandwich (200g).

How many carbs are in duck confit?

Duck Confit has 20g of carbohydrates per one sandwich (200g).

Is duck confit good for tracking nutrition?

Yes. Duck Confit can be logged by calories, macros, and micronutrients in the Gram app.

How should I use duck confit in a meal plan?

Use Duck Confit as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track duck confit and thousands of other foods with the Gram app.

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