Dumpling Nutrition Facts: Calories, Macros & Health Benefits

Summary: One 3.0 pieces (75g) of dumpling contains 85 calories, 5.2g protein, 8.3g carbs, and 3.5g fat. Dumpling is a good source of sodium, vitamin k.

dairy-free low-carb
Dumpling - nutrition facts and calorie information

Nutrition Facts — 3.0 pieces (75g)

8.3g
Carbs
5.2g
Protein
3.5g
Fat
NutrientAmount% Daily Value
Calories85 kcal4%
Protein5.2g10%
Carbohydrates8.3g3%
Total Fat3.5g4%
Fiber0.90g3%
Sugar1.7g--
Saturated Fat1.1g5%
Cholesterol10.5mg4%
Sodium276.0mg12%
Potassium177.8mg4%
Calcium17.2mg1%
Iron0.46mg3%
Magnesium13.5mg3%
Zinc1.0mg9%
Vitamin C5.2mg6%
Vitamin A3.0mcg0%
Vitamin B60.16mg9%
Vitamin B120.17mcg7%
Folate11.2mcg3%
Vitamin K34.4mcg29%
Phosphorus79.5mg6%

Is Dumpling Good for You?

Dumpling provides 85 calories per 3.0 pieces (75g) with 5.2g of protein, 8.3g of carbohydrates, and 3.5g of fat. It is a source of sodium (12% dv), vitamin k (29% dv).

Key Health Benefits of Dumpling

Frequently Asked Questions

How many calories is in dumpling?

One 3.0 pieces (75g) of dumpling contains 85 calories.

How much protein is in dumpling?

One 3.0 pieces (75g) of dumpling provides 5.2g of protein.

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Nutrition data sourced from USDA FoodData Central. Track dumpling and thousands of other foods with the Gram app.