Egg And Nutrition Facts: Calories, Macros & Health Benefits

Summary: Egg And contains 260 calories, 13g protein, 27g carbs, and 11.5g fat per one sandwich (175g). It is a source of saturated fat, cholesterol, sodium.

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Egg And - nutrition facts and calorie information

Nutrition Facts — one sandwich (175g)

27.0g
Carbs
13.0g
Protein
11.5g
Fat
NutrientAmount% Daily Value
Calories260 kcal13%
Protein13.0g26%
Carbohydrates27.0g10%
Total Fat11.5g15%
Fiber1.0g4%
Sugar3.0g--
Saturated Fat4.5g22%
Cholesterol165.0mg55%
Sodium540.0mg23%
Potassium0.30mg0%
Calcium22.0mg2%
Iron140.0mg778%
Magnesium1.5mg0%
Zinc205.0mg1864%
Vitamin C0.30mg0%
Vitamin A0.30mcg0%
Vitamin B63.0mg176%
Vitamin B120.10mcg4%
Folate60.0mcg15%
Vitamin E1.0mg7%
Vitamin K0.70mcg1%
Phosphorus100.0mg8%

Is Egg And Good for You?

Egg And provides 260 calories per one sandwich (175g) with 13g protein, 27g carbohydrates, and 11.5g fat. It is a source of saturated fat (22% dv), cholesterol (55% dv), sodium (23% dv).

A classic New York-style breakfast sandwich with fried or scrambled egg and American cheese on a crusty kaiser roll, a staple at delis and bodegas.

Key Health Benefits of Egg And

How to Track Egg And Nutrition with Gram

Use Gram to log egg and and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in egg and?

Egg And contains 260 calories per one sandwich (175g).

How much protein is in egg and?

Egg And provides 13g of protein per one sandwich (175g).

How many carbs are in egg and?

Egg And has 27g of carbohydrates per one sandwich (175g).

Is egg and good for tracking nutrition?

Yes. Egg And can be logged by calories, macros, and micronutrients in the Gram app.

How should I use egg and in a meal plan?

Use Egg And as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track egg and and thousands of other foods with the Gram app.

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