Egg Curry Nutrition Facts: Calories, Macros & Health Benefits

Summary: Egg Curry contains 155 calories, 5.8g protein, 20.5g carbs, and 5g fat per one plate (350g). It is a source of cholesterol, sodium, iron.

gluten-free dairy-free
Egg Curry - nutrition facts and calorie information

Nutrition Facts — one plate (350g)

20.5g
Carbs
5.8g
Protein
5.0g
Fat
NutrientAmount% Daily Value
Calories155 kcal8%
Protein5.8g12%
Carbohydrates20.5g7%
Total Fat5.0g6%
Fiber0.60g2%
Sugar1.5g--
Saturated Fat1.4g7%
Cholesterol85.0mg28%
Sodium250.0mg11%
Potassium2.5mg0%
Calcium18.0mg1%
Iron120.0mg667%
Magnesium0.70mg0%
Zinc85.0mg773%
Vitamin C0.06mg0%
Vitamin A0.12mcg0%
Vitamin B60.80mg47%
Vitamin B120.08mcg3%
Folate20.0mcg5%
Vitamin E0.60mg4%
Vitamin K0.28mcg0%
Phosphorus48.0mg4%

Is Egg Curry Good for You?

Egg Curry provides 155 calories per one plate (350g) with 5.8g protein, 20.5g carbohydrates, and 5g fat. It is a source of cholesterol (28% dv), sodium (11% dv), iron (667% dv).

A complete meal of Indian egg curry served over steamed white rice, providing a balanced combination of protein, carbs, and fats

Key Health Benefits of Egg Curry

How to Track Egg Curry Nutrition with Gram

Use Gram to log egg curry and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in egg curry?

Egg Curry contains 155 calories per one plate (350g).

How much protein is in egg curry?

Egg Curry provides 5.8g of protein per one plate (350g).

How many carbs are in egg curry?

Egg Curry has 20.5g of carbohydrates per one plate (350g).

Is egg curry good for tracking nutrition?

Yes. Egg Curry can be logged by calories, macros, and micronutrients in the Gram app.

How should I use egg curry in a meal plan?

Use Egg Curry as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track egg curry and thousands of other foods with the Gram app.

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