Egg Custard Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (240g) of egg custard contains 293 calories, 9.6g protein, 42.2g carbs, and 9.6g fat. Egg Custard is a good source of saturated fat, cholesterol, potassium.

vegetarian
Egg Custard - nutrition facts and calorie information

Nutrition Facts — one cup (240g)

42.2g
Carbs
9.6g
Protein
9.6g
Fat
NutrientAmount% Daily Value
Calories293 kcal15%
Protein9.6g19%
Carbohydrates42.2g15%
Total Fat9.6g12%
Sugar11.5g--
Saturated Fat4.8g24%
Cholesterol122.4mg41%
Sodium201.6mg9%
Potassium496.8mg11%
Calcium333.6mg26%
Iron0.82mg5%
Magnesium38.4mg9%
Zinc1.2mg11%
Vitamin C0.24mg0%
Vitamin A124.8mcg14%
Vitamin B60.15mg9%
Vitamin B121.2mcg52%
Folate21.6mcg5%
Vitamin K0.48mcg0%
Phosphorus312.0mg25%

Is Egg Custard Good for You?

Egg Custard provides 293 calories per cup (240g) with 9.6g of protein, 42.2g of carbohydrates, and 9.6g of fat. It is a source of saturated fat (24% dv), cholesterol (41% dv), potassium (11% dv).

Key Health Benefits of Egg Custard

Frequently Asked Questions

How many calories is in egg custard?

One cup (240g) of egg custard contains 293 calories.

How much protein is in egg custard?

One cup (240g) of egg custard provides 9.6g of protein.

Is egg custard vegetarian?

Yes, egg custard is suitable for vegetarian diets.

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Nutrition data sourced from USDA FoodData Central. Track egg custard and thousands of other foods with the Gram app.