Egg Noodles Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (38g) of egg noodles contains 55 calories, 1.9g protein, 10.3g carbs, and 0.6g fat. Egg Noodles is a good source of essential vitamins and minerals.

vegetarian dairy-free
Egg Noodles - nutrition facts and calorie information

Nutrition Facts — one cup (38g)

10.3g
Carbs
1.9g
Protein
0.6g
Fat
NutrientAmount% Daily Value
Calories55 kcal3%
Protein1.9g4%
Carbohydrates10.3g4%
Total Fat0.57g1%
Fiber0.38g1%
Sugar0.19g--
Saturated Fat0.11g1%
Cholesterol9.5mg3%
Sodium1.9mg0%
Potassium11.4mg0%
Calcium3.8mg0%
Iron0.49mg3%
Magnesium5.7mg1%
Zinc0.19mg2%
Vitamin A5.7mcg1%
Vitamin B60.01mg1%
Vitamin B120.02mcg1%
Folate19.0mcg5%
Phosphorus17.1mg1%

Are Egg Noodles Good for You?

Egg Noodles provides 55 calories per cup (38g) with 1.9g of protein, 10.3g of carbohydrates, and 0.6g of fat. They are a source of essential vitamins and minerals.

Key Health Benefits of Egg Noodles

Frequently Asked Questions

How many calories are in egg noodles?

One cup (38g) of egg noodles contains 55 calories.

How much protein are in egg noodles?

One cup (38g) of egg noodles provides 1.9g of protein.

Are egg noodles vegetarian?

Yes, egg noodles are suitable for vegetarian diets.

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Nutrition data sourced from USDA FoodData Central. Track egg noodles and thousands of other foods with the Gram app.