Egg Roll Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (90g) of egg roll contains 225 calories, 7.5g protein, 24.6g carbs, and 10.7g fat. Egg Roll is a good source of sodium, vitamin b12, vitamin k.

dairy-free
Egg Roll - nutrition facts and calorie information

Nutrition Facts — one piece (90g)

24.6g
Carbs
7.5g
Protein
10.7g
Fat
NutrientAmount% Daily Value
Calories225 kcal11%
Protein7.5g15%
Carbohydrates24.6g9%
Total Fat10.7g14%
Fiber2.3g8%
Saturated Fat1.9g9%
Cholesterol14.4mg5%
Sodium421.2mg18%
Potassium148.5mg3%
Calcium36.0mg3%
Iron1.3mg7%
Magnesium16.2mg4%
Zinc0.56mg5%
Vitamin B60.15mg9%
Vitamin B120.40mcg17%
Vitamin K53.0mcg44%
Phosphorus76.5mg6%

Is Egg Roll Good for You?

Egg Roll provides 225 calories per piece (90g) with 7.5g of protein, 24.6g of carbohydrates, and 10.7g of fat. It is a source of sodium (18% dv), vitamin b12 (17% dv), vitamin k (44% dv).

Key Health Benefits of Egg Roll

Frequently Asked Questions

How many calories is in egg roll?

One piece (90g) of egg roll contains 225 calories.

How much protein is in egg roll?

One piece (90g) of egg roll provides 7.5g of protein.

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Nutrition data sourced from USDA FoodData Central. Track egg roll and thousands of other foods with the Gram app.