Egg Stew Nutrition Facts: Calories, Macros & Health Benefits

Summary: Egg Stew contains 95 calories, 4.2g protein, 5.5g carbs, and 6.8g fat per one bowl (200g). It is a source of saturated fat, cholesterol, sodium.

gluten-free keto-friendly low-carb
Egg Stew - nutrition facts and calorie information

Nutrition Facts — one bowl (200g)

5.5g
Carbs
4.2g
Protein
6.8g
Fat
NutrientAmount% Daily Value
Calories95 kcal5%
Protein4.2g8%
Carbohydrates5.5g2%
Total Fat6.8g9%
Fiber0.80g3%
Sugar2.5g--
Saturated Fat4.2g21%
Cholesterol75.0mg25%
Sodium280.0mg12%
Potassium4.0mg0%
Calcium14.0mg1%
Iron160.0mg889%
Magnesium0.60mg0%
Zinc65.0mg591%
Vitamin C0.04mg0%
Vitamin A0.12mcg0%
Vitamin B60.50mg29%
Vitamin B120.07mcg3%
Folate18.0mcg4%
Vitamin E0.60mg4%
Vitamin K0.30mcg0%
Phosphorus55.0mg4%

Is Egg Stew Good for You?

Egg Stew provides 95 calories per one bowl (200g) with 4.2g protein, 5.5g carbohydrates, and 6.8g fat. It is a source of saturated fat (21% dv), cholesterol (25% dv), sodium (12% dv).

A mild coconut milk-based stew from Kerala with boiled eggs, potatoes, and whole spices. Typically served with appam or idiappam.

Key Health Benefits of Egg Stew

How to Track Egg Stew Nutrition with Gram

Use Gram to log egg stew and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in egg stew?

Egg Stew contains 95 calories per one bowl (200g).

How much protein is in egg stew?

Egg Stew provides 4.2g of protein per one bowl (200g).

How many carbs are in egg stew?

Egg Stew has 5.5g of carbohydrates per one bowl (200g).

Is egg stew good for tracking nutrition?

Yes. Egg Stew can be logged by calories, macros, and micronutrients in the Gram app.

How should I use egg stew in a meal plan?

Use Egg Stew as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track egg stew and thousands of other foods with the Gram app.

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