Egg Substitute Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (270g) of egg substitute contains 346 calories, 28.9g protein, 6.2g carbs, and 22.9g fat. Egg Substitute is a good source of saturated fat, cholesterol, sodium.

vegetarian gluten-free keto-friendly low-carb high-protein
Egg Substitute - nutrition facts and calorie information

Nutrition Facts — one serving (270g)

6.2g
Carbs
28.9g
Protein
22.9g
Fat
NutrientAmount% Daily Value
Calories346 kcal17%
Protein28.9g58%
Carbohydrates6.2g2%
Total Fat22.9g29%
Sugar5.4g--
Saturated Fat8.9g45%
Cholesterol40.5mg14%
Sodium1074.6mg47%
Potassium521.1mg11%
Calcium461.7mg36%
Iron4.5mg25%
Magnesium43.2mg10%
Zinc3.2mg29%
Vitamin C0.81mg1%
Vitamin A172.8mcg19%
Vitamin B60.39mg23%
Vitamin B121.1mcg45%
Folate32.4mcg8%
Vitamin K12.4mcg10%
Phosphorus351.0mg28%

Is Egg Substitute Good for You?

Egg Substitute provides 346 calories per serving (270g) with 28.9g of protein, 6.2g of carbohydrates, and 22.9g of fat. It is a source of saturated fat (45% dv), cholesterol (14% dv), sodium (47% dv).

Key Health Benefits of Egg Substitute

Frequently Asked Questions

How many calories is in egg substitute?

One serving (270g) of egg substitute contains 346 calories.

How much protein is in egg substitute?

One serving (270g) of egg substitute provides 28.9g of protein.

Is egg substitute vegetarian?

Yes, egg substitute is suitable for vegetarian diets.

Is egg substitute gluten-free?

Yes, egg substitute is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track egg substitute and thousands of other foods with the Gram app.