Egg Sushi Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (50g) of egg sushi contains 60 calories, 3.6g protein, 5.1g carbs, and 2.6g fat. Egg Sushi is a good source of cholesterol.

vegetarian dairy-free low-carb
Egg Sushi - nutrition facts and calorie information

Nutrition Facts — one piece (50g)

5.1g
Carbs
3.6g
Protein
2.6g
Fat
NutrientAmount% Daily Value
Calories60 kcal3%
Protein3.6g7%
Carbohydrates5.1g2%
Total Fat2.6g3%
Fiber0.20g1%
Sugar0.35g--
Saturated Fat0.85g4%
Cholesterol106.0mg35%
Sodium169.0mg7%
Potassium37.5mg1%
Calcium13.5mg1%
Iron0.47mg3%
Magnesium4.0mg1%
Zinc0.41mg4%
Vitamin C0.15mg0%
Vitamin A47.5mcg5%
Vitamin B60.02mg1%
Vitamin B120.21mcg9%
Folate14.5mcg4%
Vitamin K0.10mcg0%
Phosphorus49.5mg4%

Is Egg Sushi Good for You?

Egg Sushi provides 60 calories per piece (50g) with 3.6g of protein, 5.1g of carbohydrates, and 2.6g of fat. It is a source of cholesterol (35% dv).

Key Health Benefits of Egg Sushi

Frequently Asked Questions

How many calories is in egg sushi?

One piece (50g) of egg sushi contains 60 calories.

How much protein is in egg sushi?

One piece (50g) of egg sushi provides 3.6g of protein.

Is egg sushi vegetarian?

Yes, egg sushi is suitable for vegetarian diets.

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Nutrition data sourced from USDA FoodData Central. Track egg sushi and thousands of other foods with the Gram app.