Eggplant Dip Nutrition Facts: Calories, Macros & Health Benefits

Summary: One tablespoon (15g) of eggplant dip contains 27 calories, 0.7g protein, 1.2g carbs, and 2.2g fat. Eggplant Dip is a good source of essential vitamins and minerals.

vegetarian vegan gluten-free dairy-free low-carb paleo-friendly
Eggplant Dip - nutrition facts and calorie information

Nutrition Facts — one tablespoon (15g)

1.2g
Carbs
0.7g
Protein
2.2g
Fat
NutrientAmount% Daily Value
Calories27 kcal1%
Protein0.72g1%
Carbohydrates1.2g0%
Total Fat2.2g3%
Fiber0.58g2%
Sugar0.42g--
Saturated Fat0.33g2%
Sodium31.4mg1%
Potassium39.6mg1%
Calcium5.2mg0%
Iron0.25mg1%
Magnesium12.4mg3%
Zinc0.20mg2%
Vitamin C1.1mg1%
Vitamin A1.1mcg0%
Vitamin B60.03mg2%
Folate5.8mcg1%
Vitamin K3.6mcg3%
Phosphorus24.6mg2%

Is Eggplant Dip Good for You?

Eggplant Dip provides 27 calories per tablespoon (15g) with 0.7g of protein, 1.2g of carbohydrates, and 2.2g of fat. It is a source of essential vitamins and minerals.

Key Health Benefits of Eggplant Dip

Frequently Asked Questions

How many calories is in eggplant dip?

One tablespoon (15g) of eggplant dip contains 27 calories.

How much protein is in eggplant dip?

One tablespoon (15g) of eggplant dip provides 0.7g of protein.

Is eggplant dip vegetarian?

Yes, eggplant dip is suitable for vegetarian diets.

Is eggplant dip vegan?

Yes, eggplant dip is completely plant-based and vegan-friendly.

Is eggplant dip gluten-free?

Yes, eggplant dip is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track eggplant dip and thousands of other foods with the Gram app.