Eggs Over Nutrition Facts: Calories, Macros & Health Benefits

Summary: Eggs Over contains 196 calories, 13.6g protein, 0.8g carbs, and 15.3g fat per 2 eggs (100g). It is a source of saturated fat, cholesterol, iron.

vegetarian gluten-free dairy-free keto-friendly low-carb high-protein
Eggs Over - nutrition facts and calorie information

Nutrition Facts — 2 eggs (100g)

0.8g
Carbs
13.6g
Protein
15.3g
Fat
NutrientAmount% Daily Value
Calories196 kcal10%
Protein13.6g27%
Carbohydrates0.80g0%
Total Fat15.3g20%
Sugar0.40g--
Saturated Fat4.5g22%
Cholesterol401.0mg134%
Sodium207.0mg9%
Calcium13.0mg1%
Iron152.0mg844%
Magnesium1.4mg0%
Zinc215.0mg1955%
Vitamin C0.05mg0%
Vitamin A0.44mcg0%
Vitamin B60.08mg5%
Vitamin B120.18mcg8%
Folate51.0mcg13%
Vitamin E1.5mg10%
Vitamin K1.1mcg1%
Phosphorus180.0mg14%

Is Eggs Over Good for You?

Eggs Over provides 196 calories per 2 eggs (100g) with 13.6g protein, 0.8g carbohydrates, and 15.3g fat. It is a source of saturated fat (22% dv), cholesterol (134% dv), iron (844% dv).

Fried eggs flipped briefly so the whites are set but the yolk remains runny, cooked in oil or butter

Key Health Benefits of Eggs Over

How to Track Eggs Over Nutrition with Gram

Use Gram to log eggs over and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in eggs over?

Eggs Over contains 196 calories per 2 eggs (100g).

How much protein is in eggs over?

Eggs Over provides 13.6g of protein per 2 eggs (100g).

How many carbs are in eggs over?

Eggs Over has 0.8g of carbohydrates per 2 eggs (100g).

Is eggs over good for tracking nutrition?

Yes. Eggs Over can be logged by calories, macros, and micronutrients in the Gram app.

How should I use eggs over in a meal plan?

Use Eggs Over as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track eggs over and thousands of other foods with the Gram app.

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