Enchilada Nutrition Facts: Calories, Macros & Health Benefits

Summary: One enchilada (300g) of enchilada contains 816 calories, 33.6g protein, 46.2g carbs, and 55.5g fat. Enchilada is a good source of saturated fat, cholesterol, sodium.

vegetarian
Enchilada - nutrition facts and calorie information

Nutrition Facts — one enchilada (300g)

46.2g
Carbs
33.6g
Protein
55.5g
Fat
NutrientAmount% Daily Value
Calories816 kcal41%
Protein33.6g67%
Carbohydrates46.2g17%
Total Fat55.5g71%
Fiber5.7g20%
Sugar7.8g--
Saturated Fat25.2g126%
Cholesterol126.0mg42%
Sodium1584.0mg69%
Potassium420.0mg9%
Calcium942.0mg72%
Iron2.0mg11%
Magnesium87.0mg21%
Zinc5.5mg50%
Vitamin A615.0mcg68%
Vitamin B60.37mg22%
Vitamin B122.6mcg108%
Folate51.0mcg13%
Phosphorus804.0mg64%

Is Enchilada Good for You?

Enchilada provides 816 calories per enchilada (300g) with 33.6g of protein, 46.2g of carbohydrates, and 55.5g of fat. It is a source of saturated fat (126% dv), cholesterol (42% dv), sodium (69% dv).

Key Health Benefits of Enchilada

Frequently Asked Questions

How many calories is in enchilada?

One enchilada (300g) of enchilada contains 816 calories.

How much protein is in enchilada?

One enchilada (300g) of enchilada provides 33.6g of protein.

Is enchilada vegetarian?

Yes, enchilada is suitable for vegetarian diets.

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Nutrition data sourced from USDA FoodData Central. Track enchilada and thousands of other foods with the Gram app.