Enchilada Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (170g) of enchilada contains 326 calories, 16.1g protein, 24.8g carbs, and 18.2g fat. Enchilada is a good source of saturated fat, cholesterol, sodium.

low-carb
Enchilada - nutrition facts and calorie information

Nutrition Facts — one piece (170g)

24.8g
Carbs
16.1g
Protein
18.2g
Fat
NutrientAmount% Daily Value
Calories326 kcal16%
Protein16.1g32%
Carbohydrates24.8g9%
Total Fat18.2g23%
Fiber3.9g14%
Sugar1.4g--
Saturated Fat6.8g34%
Cholesterol47.6mg16%
Sodium775.2mg34%
Potassium324.7mg7%
Calcium202.3mg16%
Iron1.7mg10%
Magnesium56.1mg13%
Zinc2.9mg26%
Vitamin C0.34mg0%
Vitamin A61.2mcg7%
Vitamin B60.29mg17%
Vitamin B120.51mcg21%
Folate15.3mcg4%
Vitamin K6.8mcg6%
Phosphorus319.6mg26%

Is Enchilada Good for You?

Enchilada provides 326 calories per piece (170g) with 16.1g of protein, 24.8g of carbohydrates, and 18.2g of fat. It is a source of saturated fat (34% dv), cholesterol (16% dv), sodium (34% dv).

Key Health Benefits of Enchilada

Frequently Asked Questions

How many calories is in enchilada?

One piece (170g) of enchilada contains 326 calories.

How much protein is in enchilada?

One piece (170g) of enchilada provides 16.1g of protein.

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Nutrition data sourced from USDA FoodData Central. Track enchilada and thousands of other foods with the Gram app.