Enchilada Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (150g) of enchilada contains 248 calories, 9.6g protein, 25.9g carbs, and 12.3g fat. Enchilada is a good source of saturated fat, sodium, calcium.

vegetarian
Enchilada - nutrition facts and calorie information

Nutrition Facts — one piece (150g)

25.9g
Carbs
9.6g
Protein
12.3g
Fat
NutrientAmount% Daily Value
Calories248 kcal12%
Protein9.6g19%
Carbohydrates25.9g9%
Total Fat12.3g16%
Fiber4.7g17%
Sugar1.4g--
Saturated Fat4.5g22%
Cholesterol18.0mg6%
Sodium711.0mg31%
Potassium306.0mg7%
Calcium181.5mg14%
Iron1.5mg8%
Magnesium54.0mg13%
Zinc1.5mg14%
Vitamin C0.60mg1%
Vitamin A52.5mcg6%
Vitamin B60.17mg10%
Vitamin B120.22mcg9%
Folate21.0mcg5%
Vitamin K6.6mcg6%
Phosphorus258.0mg21%

Is Enchilada Good for You?

Enchilada provides 248 calories per piece (150g) with 9.6g of protein, 25.9g of carbohydrates, and 12.3g of fat. It is a source of saturated fat (22% dv), sodium (31% dv), calcium (14% dv).

Key Health Benefits of Enchilada

Frequently Asked Questions

How many calories is in enchilada?

One piece (150g) of enchilada contains 248 calories.

How much protein is in enchilada?

One piece (150g) of enchilada provides 9.6g of protein.

Is enchilada vegetarian?

Yes, enchilada is suitable for vegetarian diets.

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Nutrition data sourced from USDA FoodData Central. Track enchilada and thousands of other foods with the Gram app.