Eta Uppercuts Nutrition Facts: Calories, Macros & Health Benefits

Summary: Eta Uppercuts contains 530 calories, 6g protein, 55g carbs, and 32g fat per one serving (50g). It is a source of saturated fat, sodium, iron.

vegetarian vegan gluten-free dairy-free
Eta Uppercuts - nutrition facts and calorie information

Nutrition Facts — one serving (50g)

55.0g
Carbs
6.0g
Protein
32.0g
Fat
NutrientAmount% Daily Value
Calories530 kcal26%
Protein6.0g12%
Carbohydrates55.0g20%
Total Fat32.0g41%
Fiber4.0g14%
Sugar11.0g--
Saturated Fat9.0g45%
Sodium680.0mg30%
Potassium10.0mg0%
Calcium55.0mg4%
Iron1100.0mg6111%
Magnesium0.90mg0%
Zinc150.0mg1364%
Vitamin C0.09mg0%
Vitamin A0.05mcg0%
Vitamin B63.2mg188%
Vitamin B120.35mcg15%
Folate45.0mcg11%
Vitamin E5.0mg33%
Phosphorus20.0mg2%

Is Eta Uppercuts Good for You?

Eta Uppercuts provides 530 calories per one serving (50g) with 6g protein, 55g carbohydrates, and 32g fat. It is a source of saturated fat (45% dv), sodium (30% dv), iron (6111% dv).

Thick-cut fried potato crisps with Thai sweet chilli seasoning

Key Health Benefits of Eta Uppercuts

How to Track Eta Uppercuts Nutrition with Gram

Use Gram to log eta uppercuts and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in eta uppercuts?

Eta Uppercuts contains 530 calories per one serving (50g).

How much protein is in eta uppercuts?

Eta Uppercuts provides 6g of protein per one serving (50g).

How many carbs are in eta uppercuts?

Eta Uppercuts has 55g of carbohydrates per one serving (50g).

Is eta uppercuts good for tracking nutrition?

Yes. Eta Uppercuts can be logged by calories, macros, and micronutrients in the Gram app.

How should I use eta uppercuts in a meal plan?

Use Eta Uppercuts as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track eta uppercuts and thousands of other foods with the Gram app.

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