Fajita Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (300g) of fajita contains 693 calories, 36.3g protein, 54.0g carbs, and 36.6g fat. Fajita is a good source of saturated fat, cholesterol, sodium.

Fajita - nutrition facts and calorie information

Nutrition Facts — one serving (300g)

54.0g
Carbs
36.3g
Protein
36.6g
Fat
NutrientAmount% Daily Value
Calories693 kcal35%
Protein36.3g73%
Carbohydrates54.0g20%
Total Fat36.6g47%
Fiber4.5g16%
Sugar7.2g--
Saturated Fat9.6g48%
Cholesterol87.0mg29%
Sodium1377.0mg60%
Potassium579.0mg12%
Calcium159.0mg12%
Iron6.0mg33%
Magnesium54.0mg13%
Zinc8.2mg75%
Vitamin C71.7mg80%
Vitamin A63.0mcg7%
Vitamin B60.72mg42%
Vitamin B122.7mcg114%
Folate120.0mcg30%
Vitamin K28.5mcg24%
Phosphorus378.0mg30%

Is Fajita Good for You?

Fajita provides 693 calories per serving (300g) with 36.3g of protein, 54.0g of carbohydrates, and 36.6g of fat. It is a source of saturated fat (48% dv), cholesterol (29% dv), sodium (60% dv).

Key Health Benefits of Fajita

Frequently Asked Questions

How many calories is in fajita?

One serving (300g) of fajita contains 693 calories.

How much protein is in fajita?

One serving (300g) of fajita provides 36.3g of protein.

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Nutrition data sourced from USDA FoodData Central. Track fajita and thousands of other foods with the Gram app.