Farfalle Nutrition Facts: Calories, Macros & Health Benefits

Summary: One 2.0 ouncess (56g) of farfalle contains 112 calories, 3.9g protein, 23.5g carbs, and 0.6g fat. Farfalle is a good source of folate.

vegetarian vegan dairy-free
Farfalle - nutrition facts and calorie information

Nutrition Facts — 2.0 ouncess (56g)

23.5g
Carbs
3.9g
Protein
0.6g
Fat
NutrientAmount% Daily Value
Calories112 kcal6%
Protein3.9g8%
Carbohydrates23.5g9%
Total Fat0.56g1%
Fiber1.1g4%
Sugar0.56g--
Saturated Fat0.11g1%
Potassium33.6mg1%
Calcium5.6mg0%
Iron0.56mg3%
Magnesium14.0mg3%
Zinc0.39mg4%
Vitamin B60.03mg2%
Folate56.0mcg14%
Phosphorus39.2mg3%

Is Farfalle Good for You?

Farfalle provides 112 calories per 2.0 ouncess (56g) with 3.9g of protein, 23.5g of carbohydrates, and 0.6g of fat. It is a source of folate (14% dv).

Key Health Benefits of Farfalle

Frequently Asked Questions

How many calories is in farfalle?

One 2.0 ouncess (56g) of farfalle contains 112 calories.

How much protein is in farfalle?

One 2.0 ouncess (56g) of farfalle provides 3.9g of protein.

Is farfalle vegetarian?

Yes, farfalle is suitable for vegetarian diets.

Is farfalle vegan?

Yes, farfalle is completely plant-based and vegan-friendly.

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Nutrition data sourced from USDA FoodData Central. Track farfalle and thousands of other foods with the Gram app.