Farina Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (240g) of farina contains 127 calories, 4.3g protein, 26.2g carbs, and 0.7g fat. Farina is a good source of sodium, calcium, iron.

vegetarian vegan dairy-free low-carb
Farina - nutrition facts and calorie information

Nutrition Facts — one cup (240g)

26.2g
Carbs
4.3g
Protein
0.7g
Fat
NutrientAmount% Daily Value
Calories127 kcal6%
Protein4.3g9%
Carbohydrates26.2g10%
Total Fat0.72g1%
Fiber1.9g7%
Sugar1.9g--
Saturated Fat0.24g1%
Sodium302.4mg13%
Potassium55.2mg1%
Calcium232.8mg18%
Iron12.8mg71%
Magnesium16.8mg4%
Zinc0.55mg5%
Vitamin B60.23mg14%
Folate184.8mcg46%
Phosphorus88.8mg7%

Is Farina Good for You?

Farina provides 127 calories per cup (240g) with 4.3g of protein, 26.2g of carbohydrates, and 0.7g of fat. It is a source of sodium (13% dv), calcium (18% dv), iron (71% dv).

Key Health Benefits of Farina

Frequently Asked Questions

How many calories is in farina?

One cup (240g) of farina contains 127 calories.

How much protein is in farina?

One cup (240g) of farina provides 4.3g of protein.

Is farina vegetarian?

Yes, farina is suitable for vegetarian diets.

Is farina vegan?

Yes, farina is completely plant-based and vegan-friendly.

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Nutrition data sourced from USDA FoodData Central. Track farina and thousands of other foods with the Gram app.