Farina Nutrition Facts: Calories, Macros & Health Benefits
Summary: One cup (55g) of farina contains 201 calories, 5.8g protein, 42.5g carbs, and 0.3g fat. Farina is a good source of calcium, iron, vitamin b6.

Nutrition Facts — one cup (55g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 201 kcal | 10% |
| Protein | 5.8g | 12% |
| Carbohydrates | 42.5g | 15% |
| Total Fat | 0.28g | 0% |
| Fiber | 1.6g | 6% |
| Sugar | 0.39g | -- |
| Saturated Fat | 0.06g | 0% |
| Sodium | 1.6mg | 0% |
| Potassium | 51.1mg | 1% |
| Calcium | 207.3mg | 16% |
| Iron | 22.5mg | 125% |
| Magnesium | 7.2mg | 2% |
| Zinc | 0.28mg | 3% |
| Vitamin B6 | 1.1mg | 65% |
| Phosphorus | 60.0mg | 5% |
Is Farina Good for You?
Farina provides 201 calories per cup (55g) with 5.8g of protein, 42.5g of carbohydrates, and 0.3g of fat. It is a source of calcium (16% dv), iron (125% dv), vitamin b6 (65% dv).
Key Health Benefits of Farina
- Good source of calcium (16% dv)
- Good source of iron (125% dv)
- Good source of vitamin b6 (65% dv)
- Provides 5.8g of protein per serving
Frequently Asked Questions
How many calories is in farina?
One cup (55g) of farina contains 201 calories.
How much protein is in farina?
One cup (55g) of farina provides 5.8g of protein.
Is farina vegetarian?
Yes, farina is suitable for vegetarian diets.
Is farina vegan?
Yes, farina is completely plant-based and vegan-friendly.
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Nutrition data sourced from USDA FoodData Central. Track farina and thousands of other foods with the Gram app.