Farina Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (55g) of farina contains 201 calories, 5.8g protein, 42.5g carbs, and 0.3g fat. Farina is a good source of calcium, iron, vitamin b6.

vegetarian vegan dairy-free
Farina - nutrition facts and calorie information

Nutrition Facts — one cup (55g)

42.5g
Carbs
5.8g
Protein
0.3g
Fat
NutrientAmount% Daily Value
Calories201 kcal10%
Protein5.8g12%
Carbohydrates42.5g15%
Total Fat0.28g0%
Fiber1.6g6%
Sugar0.39g--
Saturated Fat0.06g0%
Sodium1.6mg0%
Potassium51.1mg1%
Calcium207.3mg16%
Iron22.5mg125%
Magnesium7.2mg2%
Zinc0.28mg3%
Vitamin B61.1mg65%
Phosphorus60.0mg5%

Is Farina Good for You?

Farina provides 201 calories per cup (55g) with 5.8g of protein, 42.5g of carbohydrates, and 0.3g of fat. It is a source of calcium (16% dv), iron (125% dv), vitamin b6 (65% dv).

Key Health Benefits of Farina

Frequently Asked Questions

How many calories is in farina?

One cup (55g) of farina contains 201 calories.

How much protein is in farina?

One cup (55g) of farina provides 5.8g of protein.

Is farina vegetarian?

Yes, farina is suitable for vegetarian diets.

Is farina vegan?

Yes, farina is completely plant-based and vegan-friendly.

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Nutrition data sourced from USDA FoodData Central. Track farina and thousands of other foods with the Gram app.