Fatty Tuna Sashimi Nutrition Facts: Calories, Macros & Health Benefits

Summary: Fatty Tuna Sashimi contains 308 calories, 23g protein, 0g carbs, and 24g fat per 8.0 slices (100g). It is a source of saturated fat, cholesterol, magnesium.

Fatty Tuna Sashimi - nutrition facts and calorie information

Nutrition Facts — 8.0 slices (100g)

0.0g
Carbs
23.0g
Protein
24.0g
Fat
NutrientAmount% Daily Value
Calories308 kcal15%
Protein23.0g46%
Carbohydrates0.00g0%
Total Fat24.0g31%
Saturated Fat5.8g29%
Cholesterol55.0mg18%
Sodium52.0mg2%
Potassium280.0mg6%
Calcium8.0mg1%
Iron1.5mg8%
Magnesium45.0mg11%
Zinc0.60mg5%
Vitamin A65.0mcg7%
Vitamin B60.85mg50%
Vitamin B129.5mcg396%
Folate5.0mcg1%
Vitamin E1.2mg8%
Vitamin K0.10mcg0%
Phosphorus220.0mg18%

Is Fatty Tuna Sashimi Good for You?

Fatty Tuna Sashimi provides 308 calories per 8.0 slices (100g) with 23g protein, 0g carbohydrates, and 24g fat. It is a source of saturated fat (29% dv), cholesterol (18% dv), magnesium (11% dv).

meal

Key Health Benefits of Fatty Tuna Sashimi

How to Track Fatty Tuna Sashimi Nutrition with Gram

Use Gram to log fatty tuna sashimi and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in fatty tuna sashimi?

Fatty Tuna Sashimi contains 308 calories per 8.0 slices (100g).

How much protein is in fatty tuna sashimi?

Fatty Tuna Sashimi provides 23g of protein per 8.0 slices (100g).

How many carbs are in fatty tuna sashimi?

Fatty Tuna Sashimi has 0g of carbohydrates per 8.0 slices (100g).

Is fatty tuna sashimi good for tracking nutrition?

Yes. Fatty Tuna Sashimi can be logged by calories, macros, and micronutrients in the Gram app.

How should I use fatty tuna sashimi in a meal plan?

Use Fatty Tuna Sashimi as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track fatty tuna sashimi and thousands of other foods with the Gram app.

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