Feijoa Crumble Nutrition Facts: Calories, Macros & Health Benefits

Summary: Feijoa Crumble contains 265 calories, 3g protein, 40g carbs, and 12g fat per one cup (150g). It is a source of saturated fat, iron, zinc.

vegetarian
Feijoa Crumble - nutrition facts and calorie information

Nutrition Facts — one cup (150g)

40.0g
Carbs
3.0g
Protein
12.0g
Fat
NutrientAmount% Daily Value
Calories265 kcal13%
Protein3.0g6%
Carbohydrates40.0g15%
Total Fat12.0g15%
Fiber2.2g8%
Sugar26.0g--
Saturated Fat7.5g38%
Cholesterol25.0mg8%
Sodium80.0mg3%
Potassium5.0mg0%
Calcium12.0mg1%
Iron110.0mg611%
Magnesium0.20mg0%
Zinc55.0mg500%
Vitamin C0.07mg0%
Vitamin A0.04mcg0%
Vitamin B60.50mg29%
Vitamin B120.04mcg2%
Folate10.0mcg2%
Vitamin E0.60mg4%
Vitamin K0.02mcg0%
Phosphorus20.0mg2%

Is Feijoa Crumble Good for You?

Feijoa Crumble provides 265 calories per one cup (150g) with 3g protein, 40g carbohydrates, and 12g fat. It is a source of saturated fat (38% dv), iron (611% dv), zinc (500% dv).

Baked dessert with tender feijoas under a buttery flour streusel

Key Health Benefits of Feijoa Crumble

How to Track Feijoa Crumble Nutrition with Gram

Use Gram to log feijoa crumble and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in feijoa crumble?

Feijoa Crumble contains 265 calories per one cup (150g).

How much protein is in feijoa crumble?

Feijoa Crumble provides 3g of protein per one cup (150g).

How many carbs are in feijoa crumble?

Feijoa Crumble has 40g of carbohydrates per one cup (150g).

Is feijoa crumble good for tracking nutrition?

Yes. Feijoa Crumble can be logged by calories, macros, and micronutrients in the Gram app.

How should I use feijoa crumble in a meal plan?

Use Feijoa Crumble as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track feijoa crumble and thousands of other foods with the Gram app.

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