Feijoa Granita Nutrition Facts: Calories, Macros & Health Benefits

Summary: Feijoa Granita contains 95 calories, 0.3g protein, 23g carbs, and 0.1g fat per one cup (150g). It is a source of iron, zinc, vitamin b6.

vegetarian vegan gluten-free dairy-free
Feijoa Granita - nutrition facts and calorie information

Nutrition Facts — one cup (150g)

23.0g
Carbs
0.3g
Protein
0.1g
Fat
NutrientAmount% Daily Value
Calories95 kcal5%
Protein0.30g1%
Carbohydrates23.0g8%
Total Fat0.10g0%
Fiber0.80g3%
Sugar20.0g--
Saturated Fat0.01g0%
Sodium5.0mg0%
Potassium8.0mg0%
Calcium5.0mg0%
Iron80.0mg444%
Magnesium0.10mg0%
Zinc8.0mg73%
Vitamin C0.01mg0%
Vitamin A0.02mcg0%
Vitamin B60.20mg12%
Vitamin B120.02mcg1%
Folate5.0mcg1%
Vitamin E0.20mg1%
Phosphorus5.0mg0%

Is Feijoa Granita Good for You?

Feijoa Granita provides 95 calories per one cup (150g) with 0.3g protein, 23g carbohydrates, and 0.1g fat. It is a source of iron (444% dv), zinc (73% dv), vitamin b6 (12% dv).

A light, icy semi-frozen dessert made from sweetened feijoa puree scraped into crystals

Key Health Benefits of Feijoa Granita

How to Track Feijoa Granita Nutrition with Gram

Use Gram to log feijoa granita and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in feijoa granita?

Feijoa Granita contains 95 calories per one cup (150g).

How much protein is in feijoa granita?

Feijoa Granita provides 0.3g of protein per one cup (150g).

How many carbs are in feijoa granita?

Feijoa Granita has 23g of carbohydrates per one cup (150g).

Is feijoa granita good for tracking nutrition?

Yes. Feijoa Granita can be logged by calories, macros, and micronutrients in the Gram app.

How should I use feijoa granita in a meal plan?

Use Feijoa Granita as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track feijoa granita and thousands of other foods with the Gram app.

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