Feta Cheese Nutrition Facts: Calories, Macros & Health Benefits

Summary: One quarter cup (38g) of feta cheese contains 104 calories, 7.5g protein, 2.1g carbs, and 7.3g fat. Feta Cheese is a good source of saturated fat, sodium, calcium.

vegetarian gluten-free low-carb high-protein
Feta Cheese - nutrition facts and calorie information

Nutrition Facts — quarter cup (38g)

2.1g
Carbs
7.5g
Protein
7.3g
Fat
NutrientAmount% Daily Value
Calories104 kcal5%
Protein7.5g15%
Carbohydrates2.1g1%
Total Fat7.3g9%
Sugar0.62g--
Saturated Fat4.3g21%
Cholesterol21.9mg7%
Sodium391.4mg17%
Potassium39.9mg1%
Calcium141.0mg11%
Iron0.03mg0%
Magnesium6.7mg2%
Zinc0.89mg8%
Vitamin B60.01mg1%
Vitamin K0.46mcg0%
Phosphorus124.6mg10%

Is Feta Cheese Good for You?

Feta Cheese provides 104 calories per quarter cup (38g) with 7.5g of protein, 2.1g of carbohydrates, and 7.3g of fat. It is a source of saturated fat (21% dv), sodium (17% dv), calcium (11% dv).

Key Health Benefits of Feta Cheese

Frequently Asked Questions

How many calories is in feta cheese?

One quarter cup (38g) of feta cheese contains 104 calories.

How much protein is in feta cheese?

One quarter cup (38g) of feta cheese provides 7.5g of protein.

Is feta cheese vegetarian?

Yes, feta cheese is suitable for vegetarian diets.

Is feta cheese gluten-free?

Yes, feta cheese is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track feta cheese and thousands of other foods with the Gram app.