Feta Nutrition Facts: Calories, Macros & Health Benefits

Summary: One quarter cup (38g) of feta contains 101 calories, 5.4g protein, 1.5g carbs, and 8.2g fat. Feta is a good source of saturated fat, cholesterol, sodium.

vegetarian gluten-free keto-friendly low-carb
Feta - nutrition facts and calorie information

Nutrition Facts — quarter cup (38g)

1.5g
Carbs
5.4g
Protein
8.2g
Fat
NutrientAmount% Daily Value
Calories101 kcal5%
Protein5.4g11%
Carbohydrates1.5g1%
Total Fat8.2g10%
Saturated Fat5.0g25%
Cholesterol33.8mg11%
Sodium433.2mg19%
Potassium23.6mg1%
Calcium187.3mg14%
Iron0.25mg1%
Magnesium7.2mg2%
Zinc1.1mg10%
Vitamin A47.5mcg5%
Vitamin B60.16mg9%
Vitamin B120.64mcg27%
Folate12.2mcg3%
Vitamin K0.68mcg1%
Phosphorus128.1mg10%

Is Feta Good for You?

Feta provides 101 calories per quarter cup (38g) with 5.4g of protein, 1.5g of carbohydrates, and 8.2g of fat. It is a source of saturated fat (25% dv), cholesterol (11% dv), sodium (19% dv).

Key Health Benefits of Feta

Frequently Asked Questions

How many calories is in feta?

One quarter cup (38g) of feta contains 101 calories.

How much protein is in feta?

One quarter cup (38g) of feta provides 5.4g of protein.

Is feta vegetarian?

Yes, feta is suitable for vegetarian diets.

Is feta gluten-free?

Yes, feta is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track feta and thousands of other foods with the Gram app.

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