Fish Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of fish contains 161 calories, 34.3g protein, 0g carbs, and 1.7g fat. Fish is a good source of cholesterol, sodium, potassium.

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Fish - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
34.3g
Protein
1.7g
Fat
NutrientAmount% Daily Value
Calories161 kcal8%
Protein34.3g69%
Total Fat1.7g2%
Saturated Fat0.28g1%
Cholesterol159.6mg53%
Sodium246.4mg11%
Potassium476.0mg10%
Calcium141.4mg11%
Iron1.6mg9%
Magnesium53.2mg13%
Zinc2.0mg18%
Vitamin C2.4mg3%
Vitamin A14.0mcg2%
Vitamin B60.19mg11%
Vitamin B123.0mcg126%
Folate8.4mcg2%
Vitamin K0.14mcg0%
Phosphorus354.2mg28%

Is Fish Good for You?

Fish provides 161 calories per piece (140g) with 34.3g of protein, 0g of carbohydrates, and 1.7g of fat. It is a source of cholesterol (53% dv), sodium (11% dv), potassium (10% dv).

Key Health Benefits of Fish

Frequently Asked Questions

How many calories is in fish?

One piece (140g) of fish contains 161 calories.

How much protein is in fish?

One piece (140g) of fish provides 34.3g of protein.

Is fish gluten-free?

Yes, fish is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track fish and thousands of other foods with the Gram app.