Fish Congee Nutrition Facts: Calories, Macros & Health Benefits

Summary: Fish Congee contains 68 calories, 5.8g protein, 8.5g carbs, and 1.2g fat per one bowl (350g). It is a source of sodium, iron, zinc.

gluten-free dairy-free
Fish Congee - nutrition facts and calorie information

Nutrition Facts — one bowl (350g)

8.5g
Carbs
5.8g
Protein
1.2g
Fat
NutrientAmount% Daily Value
Calories68 kcal3%
Protein5.8g12%
Carbohydrates8.5g3%
Total Fat1.2g2%
Fiber0.20g1%
Sugar0.30g--
Saturated Fat0.30g2%
Cholesterol18.0mg6%
Sodium350.0mg15%
Potassium0.50mg0%
Calcium12.0mg1%
Iron110.0mg611%
Magnesium0.50mg0%
Zinc65.0mg591%
Vitamin C0.03mg0%
Vitamin A0.04mcg0%
Vitamin B61.2mg71%
Vitamin B120.10mcg4%
Folate5.0mcg1%
Vitamin E0.30mg2%
Vitamin K0.60mcg0%
Phosphorus8.0mg1%

Is Fish Congee Good for You?

Fish Congee provides 68 calories per one bowl (350g) with 5.8g protein, 8.5g carbohydrates, and 1.2g fat. It is a source of sodium (15% dv), iron (611% dv), zinc (591% dv).

Chinese-style rice porridge slow-cooked until creamy, topped with sliced white fish, ginger, scallions, and soy sauce

Key Health Benefits of Fish Congee

How to Track Fish Congee Nutrition with Gram

Use Gram to log fish congee and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in fish congee?

Fish Congee contains 68 calories per one bowl (350g).

How much protein is in fish congee?

Fish Congee provides 5.8g of protein per one bowl (350g).

How many carbs are in fish congee?

Fish Congee has 8.5g of carbohydrates per one bowl (350g).

Is fish congee good for tracking nutrition?

Yes. Fish Congee can be logged by calories, macros, and micronutrients in the Gram app.

How should I use fish congee in a meal plan?

Use Fish Congee as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track fish congee and thousands of other foods with the Gram app.

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