Fish Fillet Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of fish fillet contains 307 calories, 18.9g protein, 23.7g carbs, and 15.1g fat. Fish Fillet is a good source of saturated fat, cholesterol, sodium.

Fish Fillet - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

23.7g
Carbs
18.9g
Protein
15.1g
Fat
NutrientAmount% Daily Value
Calories307 kcal15%
Protein18.9g38%
Carbohydrates23.7g9%
Total Fat15.1g19%
Fiber1.3g4%
Sugar0.70g--
Saturated Fat2.7g13%
Cholesterol50.4mg17%
Sodium785.4mg34%
Potassium351.4mg7%
Calcium19.6mg2%
Iron0.53mg3%
Magnesium32.2mg8%
Zinc0.55mg5%
Vitamin A4.2mcg0%
Vitamin B60.32mg19%
Vitamin B121.6mcg68%
Folate23.8mcg6%
Vitamin K0.14mcg0%
Phosphorus289.8mg23%

Is Fish Fillet Good for You?

Fish Fillet provides 307 calories per piece (140g) with 18.9g of protein, 23.7g of carbohydrates, and 15.1g of fat. It is a source of saturated fat (13% dv), cholesterol (17% dv), sodium (34% dv).

Key Health Benefits of Fish Fillet

Frequently Asked Questions

How many calories is in fish fillet?

One piece (140g) of fish fillet contains 307 calories.

How much protein is in fish fillet?

One piece (140g) of fish fillet provides 18.9g of protein.

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Nutrition data sourced from USDA FoodData Central. Track fish fillet and thousands of other foods with the Gram app.