Fish Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of fish contains 239 calories, 32.8g protein, 0g carbs, and 11.3g fat. Fish is a good source of saturated fat, cholesterol, sodium.

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Fish - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
32.8g
Protein
11.3g
Fat
NutrientAmount% Daily Value
Calories239 kcal12%
Protein32.8g66%
Total Fat11.3g14%
Saturated Fat2.7g13%
Cholesterol92.4mg31%
Sodium267.4mg12%
Potassium565.6mg12%
Calcium15.4mg1%
Iron0.63mg4%
Magnesium43.4mg10%
Zinc0.67mg6%
Vitamin C1.7mg2%
Vitamin A32.2mcg4%
Vitamin B60.55mg32%
Vitamin B124.3mcg179%
Folate28.0mcg7%
Vitamin K1.8mcg2%
Phosphorus389.2mg31%

Is Fish Good for You?

Fish provides 239 calories per piece (140g) with 32.8g of protein, 0g of carbohydrates, and 11.3g of fat. It is a source of saturated fat (13% dv), cholesterol (31% dv), sodium (12% dv).

Key Health Benefits of Fish

Frequently Asked Questions

How many calories is in fish?

One piece (140g) of fish contains 239 calories.

How much protein is in fish?

One piece (140g) of fish provides 32.8g of protein.

Is fish gluten-free?

Yes, fish is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track fish and thousands of other foods with the Gram app.