Fish Supper Nutrition Facts: Calories, Macros & Health Benefits

Summary: Fish Supper contains 275 calories, 11g protein, 27g carbs, and 15g fat per one supper (450g). It is a source of saturated fat, sodium, iron.

dairy-free
Fish Supper - nutrition facts and calorie information

Nutrition Facts — one supper (450g)

27.0g
Carbs
11.0g
Protein
15.0g
Fat
NutrientAmount% Daily Value
Calories275 kcal14%
Protein11.0g22%
Carbohydrates27.0g10%
Total Fat15.0g19%
Fiber1.8g6%
Sugar1.2g--
Saturated Fat2.5g12%
Cholesterol28.0mg9%
Sodium480.0mg21%
Potassium6.0mg0%
Calcium32.0mg2%
Iron480.0mg2667%
Magnesium0.60mg0%
Zinc160.0mg1455%
Vitamin C0.12mg0%
Vitamin A0.07mcg0%
Vitamin B62.2mg129%
Vitamin B120.30mcg12%
Folate22.0mcg6%
Vitamin E1.8mg12%
Vitamin K1.2mcg1%
Phosphorus12.0mg1%

Is Fish Supper Good for You?

Fish Supper provides 275 calories per one supper (450g) with 11g protein, 27g carbohydrates, and 15g fat. It is a source of saturated fat (12% dv), sodium (21% dv), iron (2667% dv).

Scottish chip shop takeaway of deep-fried battered white fish served with thick-cut chips

Key Health Benefits of Fish Supper

How to Track Fish Supper Nutrition with Gram

Use Gram to log fish supper and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in fish supper?

Fish Supper contains 275 calories per one supper (450g).

How much protein is in fish supper?

Fish Supper provides 11g of protein per one supper (450g).

How many carbs are in fish supper?

Fish Supper has 27g of carbohydrates per one supper (450g).

Is fish supper good for tracking nutrition?

Yes. Fish Supper can be logged by calories, macros, and micronutrients in the Gram app.

How should I use fish supper in a meal plan?

Use Fish Supper as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track fish supper and thousands of other foods with the Gram app.

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