Flank Steak Nutrition Facts: Calories, Macros & Health Benefits
Summary: One piece (140g) of flank steak contains 230 calories, 28.1g protein, 0g carbs, and 13.2g fat. Flank Steak is a good source of saturated fat, cholesterol, potassium.
Nutrition Facts — one piece (140g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 230 kcal | 11% |
| Protein | 28.1g | 56% |
| Total Fat | 13.2g | 17% |
| Saturated Fat | 5.0g | 25% |
| Cholesterol | 80.8mg | 27% |
| Sodium | 71.8mg | 3% |
| Potassium | 464.8mg | 10% |
| Calcium | 5.4mg | 0% |
| Iron | 2.6mg | 14% |
| Magnesium | 26.5mg | 6% |
| Zinc | 7.8mg | 71% |
| Phosphorus | 233.8mg | 19% |
Is Flank Steak Good for You?
Flank Steak provides 230 calories per piece (140g) with 28.1g of protein, 0g of carbohydrates, and 13.2g of fat. It is a source of saturated fat (25% dv), cholesterol (27% dv), potassium (10% dv).
Key Health Benefits of Flank Steak
- Good source of saturated fat (25% dv)
- Good source of cholesterol (27% dv)
- Good source of potassium (10% dv)
- Good source of iron (14% dv)
- Good source of zinc (71% dv)
- Provides 28.1g of protein per serving
Frequently Asked Questions
How many calories is in flank steak?
One piece (140g) of flank steak contains 230 calories.
How much protein is in flank steak?
One piece (140g) of flank steak provides 28.1g of protein.
Is flank steak gluten-free?
Yes, flank steak is naturally gluten-free.
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Nutrition data sourced from USDA FoodData Central. Track flank steak and thousands of other foods with the Gram app.